We've been eating like kings this vacation. Loads of seafood. I saved the claws and bodies from our New England lobster boil (we ate the tails with steamed clams and boiled red potatoes) a few days ago and today I whipped up lobster salad. Sadly, I forgot to snap a picture until the near end of lunch today. You'll need the claws and bodies of at least three lobsters to make lunch for three.
- 2 cups lobster meat broken into small pieces.
- 1/2 cup diced celery
- 1/4 cup minced onion
- 1/4 mayo
- 1/4 tsp. tarragon
- pinch of salt and pepper
What have you been up to this week?
Linked to Foodie Friday at Designs by Collum
I am Blissfully Domestic at Blissfully Domestic
Tempt My Tummy Tuesday at Blessed With Grace
Tasty Tuesday at Balancing Beauty and Bedlam
Kitchen Tip Tuesday at Tammy's Recipes
The Grocery Cart Challenge Thursday recipe swap
.jpg)
13 comments:
Yum! My husband would love this recipe. Thansk for sharing it.
Sounds delish!
Thanks for visiting my blog today. I hope you have a great weekend!
MMMmmmm does that lobster salad look really good. I like crab salad so I bet this would really be something I would just sit and eat it all...all of it.
This is indeed a feast. I love lobster when it's served as a salad. This is simple and delicious and that's a combination that's hard to beat.
That lobster salad... I'm envious! Even the leftovers from your lobster feast look amazing!
I LOVE lobster! Unfortunately, it is cost prohibitive here in the Midwest so, I have to settle for special ocassions only:-(
I would definitely go for this. What time is dinner?
Looks delish! Thanks for joining me for Flashback Friday and for inviting me to your event.
I'm in love with lobster.... wish we could get it here for a decent price!
This sounds wonderful!!! I just love seafood in the summertime!!
~TidyMom
This sounds delicious!
That looks awesome! I all of a sudden few years back developed an allergy to shellfish, but lobster salad was such a favorite, I really miss it, and yours has me drooling :)
Your Lobster salad looks really good. We love lobster, so I know this is a must try recipe
Post a Comment